VALUE ADDED COLD CHAIN SERVICES

Labeling

Labeling

Labeling refers to the application of country specific labels to food products that require temperature control in accordance with applicable laws such as nutrition facts and label language. It is typically designed for importers and exporters.

Packaging

Packaging

Packaging refers to the process of packing products received in bulk from customers. Based on a customer’s instructions, product is placed in its appropriate retail, distribution, or storage packaging unit .

Quality Assurance and Control

Quality Assurance/ Control

Quality services are executed on behalf of customers in order to assess and ensure the quality and specifications of perishable products being stored in a Cold Chain Warehouse prior to export.

Production Space

Production Space

Production Space offers temperature-controlled rooms. It is typically designed for food processors and can be used for production on a flexible, as needed basis during key periods such as harvest season.

Classification

Classification

Classification consists of handling and sorting goods that require temperature-controlled services based on their origin and/or destination.

Contact Information

Washington, DC, USA

contact@ifriacold.com

(+1) 202-550-5627

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